my mom in law adds a hand ful of sago to the idli batter while grinding and they turn out plump and soft...she says she got the tip from a restaurant waiter, they are called khushboo idlis :))
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my mom in law adds a hand ful of sago to the idli batter while grinding and they turn out plump and soft...she says she got the tip from a restaurant waiter, they are called khushboo idlis :))
soaked sago, that is..
Home-made garam masala powder- I searched the entire Recipe Index but could not find it!!!!
Alan, try a google search & U'll get lots of recipes... Just take it as a guide & adjust qty to ur taste...
Here's Tarla dalal's recipe...
http://www.tarladalal.com/Recipe.asp?id=163
Thanks Ayesha!
Hi all,
- I wud like to know how to remove oil frm utensils...?? Do i need to rub with lemon?
Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
Dev, i used knife oil, it's a copper bottom utensil, sticky ah iruku even after washing several timesQuote:
Originally Posted by dev
Alan,Quote:
Originally Posted by Alan
You can try my recipe
http://www.hemant-trivedis-cookery-c...am-masala.html
Nichiro
Try soaking it in water-vinegar mix for sometime & scrub. Might help. Not too sure. :roll:Quote:
Originally Posted by hi