Dear Mrs. Mano,
Tried the paruppu rasam as well. This has become the regular rasam in our house:) We all love it! Thanks for the recipe!
Type: Posts; User: Thattai
Dear Mrs. Mano,
Tried the paruppu rasam as well. This has become the regular rasam in our house:) We all love it! Thanks for the recipe!
Hi Mrs. Mano,
I made the milagu rasam today, and it came out very well. I saw the recipe at the right time, as my daughter just started a round of cough and cold. She loved the soupy rasam rice!...
Hi gulabjamun,
This is the recipe that I followed:
COCONUT CHUTNEY-III
In 1tbsp oil, fry 1sps black grams, 1tbsp Bengal gram, 2 spring curry leaves, 6 green chillies and one handful of small...
Dear Mrs. Mano,
I made the tomato egg drop soup today. It was very easy to make and quite delicious:) thanks for posting it.
Preeti
PS: I wanted to let you know that the remaining...
Dear Mrs. Mano,
Thanks for the feedback on the maavu. Actually, I made it by the same method, but in spite of that I found that the prepared kuzhakattais turned hardish within minutes of being...
Dear Mrs. Mano,
Hope that you are doing well. It has been a long time since I last wrote on this thread. This was due to the fact that we moved from India to the US, and it has taken us a while to...
Dear Mrs. Mano,
Had the mutton voor kuzhambu with chapattis for dinner tonight. It was very tasty. I think it may have tasted even better with rice. But very good with rotis too. Nice and thick...
Dear Mrs Mano,
Told my cook to make the Chicken Rasam yesterday. It came out very well, and was a welcome change from our usual chicken soup. Very flavourful and tasty. Am considering puréeing the...
Happy GAnesh Chaturthi to Mrs. Mano and fellow hubbers :)
Dear Mrs. Mano,
Made coconut and til pooranam using your method. Both came out very tasty. We had to stop ourselves from gobbling the...
Also, made the Gutti Venkaya Kura. Had it with rotis for dinner. And as my husband said, it was 'finger licking good'!! I don't think any more needs to be said :thumbsup:
Dear Mrs. Mano,
Thanks so much for the Aval Payasam. Will try it at the earliest opportunity.
Also, made one more batch of the appams for the kiddie janmashtami party and it was well...
Just one clarification on the appams, Mrs. Mano. You have not mentioned what liquid to use to make the batter. So I used the coconut water from the coconut I broke for the appams as well as some...
Also, had some leftover batter from the green gram idli. So I added some rice flour and made it like pesarattus with onion and chillies sprinkled on top. That turned out very well too. Crisp and...
Dear Mrs. Mano,
Tried the Banana Appam II for Janmashtami last evening and it turned out fab!! The texture, the colour, the taste everything about it was perfect. Am planning to make another batch...
Dear Mrs. Mano,
Can you please give recipe for Aval Payasam? Tx in advance.
Dear Mrs. Mano,
Made the green gram semolina pongal for breakfast this morning. It was different and tasty. Thanks for the recipe. :)
Dear Mrs. Mano,
MAde the green gram idli for breakfast today. It was very easy to prepare and very tasty. Though it felt a little heavy to touch, it was very soft and nice to eat. Thanks for the...
Dear Mrs. Mano,
How are you doing? Hope that all is well at your end.
Visited your blog today and was browsing the recipes there. Just wanted to know if u are posting similar recipes in both or...
Dear Dev,
This is a recipe for Gun POwder podi with lots of garlic, posted by Hemant ages back. Wonder if it fits your bill.
QUICK-FIX LUNCH POSTING # 14
Anyone who has ever taken Andhra Meals...
Dear Mrs. Mano,
Made the Chicken Tomato gravy for dinner last night. It was very tasty. We had it with chappatis, but i think it would have been even better with idlis, dosas etc, as they could...
I had one qn though. Can we make these in the Kuzhi Paniharam style? Or only on a pan/tawa?
Dear Mrs. Mano,
Thanks so much for the recipes. Will try them out soon. Wasn't able to reply earlier as we were travelling. Tx again.
Dear Mrs. Mano,
Can you please give the recipe for sweet appams using bananas? Is there any way to make it instantly without fermentation? Thanks in advance.
Hi Mrs. Mano,
Congrats on the third thread. And thanks for asking about us, we are all doing fine. The younger one is almost one... time flies, as I am sure u're also experiencing with ur...
Hi,
Have been going thru this thread and there is a lot of interesting info. Has anyone used anodised cookware (like hawkins has)? How has that worked out?
Also looking to replace my sumeet...