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Thread: Food SOS - Ask questions here!

  1. 21st February 2007, 07:29 PM #811
    ayeshasadique
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    my mom in law adds a hand ful of sago to the idli batter while grinding and they turn out plump and soft...she says she got the tip from a restaurant waiter, they are called khushboo idlis )
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  3. 21st February 2007, 07:30 PM #812
    ayeshasadique
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    soaked sago, that is..
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  4. 27th February 2007, 09:30 AM #813
    Alan
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    Home-made garam masala powder- I searched the entire Recipe Index but could not find it!!!!
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  5. 27th February 2007, 10:58 AM #814
    dev
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    Alan, try a google search & U'll get lots of recipes... Just take it as a guide & adjust qty to ur taste...

    Here's Tarla dalal's recipe...
    http://www.tarladalal.com/Recipe.asp?id=163
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  6. 27th February 2007, 11:05 AM #815
    Alan
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    Thanks Ayesha!
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  7. 27th February 2007, 11:59 AM #816
    hi
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    Hi all,

    - I wud like to know how to remove oil frm utensils...?? Do i need to rub with lemon?
    Heavenly ~ Newzealand
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  8. 27th February 2007, 02:10 PM #817
    dev
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    Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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  9. 27th February 2007, 02:17 PM #818
    hi
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    Quote Originally Posted by dev
    Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
    Dev, i used knife oil, it's a copper bottom utensil, sticky ah iruku even after washing several times
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  10. 27th February 2007, 08:38 PM #819
    Nichiro
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    Quote Originally Posted by Alan
    Home-made garam masala powder- I searched the entire Recipe Index but could not find it!!!!
    Alan,

    You can try my recipe

    http://www.hemant-trivedis-cookery-c...am-masala.html

    Nichiro
    Raam Raahave Namah:
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  11. 28th February 2007, 03:37 PM #820
    dev
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    Quote Originally Posted by hi
    Quote Originally Posted by dev
    Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
    Dev, i used knife oil, it's a copper bottom utensil, sticky ah iruku even after washing several times
    Try soaking it in water-vinegar mix for sometime & scrub. Might help. Not too sure.
    “The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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