Kugan's Kitchen Part 7

[kugan98]

Any style as long as 10-15 green chillies are involved

My dear P.S Tamby, I am posting two types of recipes for you.
One Malaysian style, the other Sri Lankan seeni sambol.

What you do is, add in the green chillies either whole or paste in the recipe.
I am not responsible for the pin vilaivoo

Enjoy P.S Tamby, Kugan

[kugan98]

SOYA MATE SAMBAL (Malaysian )

Ingredients:

3 tbs oil
2 pips of garlic smashed
3 big onions sliced
1 medium tomato chopped

15 dry red chillies, soaked
3 shallots
2 pips garlic
All ground to a fine paste

100 grms soya mate soaked, boiled and squeezed dry
1 tbs tamarind paste
1 cup of water
Salt to taste
Sugar to taste

Method:
Heat a wok with the oil. Add in the smashed garlic, let it brown a little.
Add in the sliced onions, and saute till it turns slightly brown.
Add in the chopped tomato and cook till mushy.

Now add in the ground paste and stir fry well till oil separates.
Add in the boiled soya mate, stir fry well.
Add in the tamarind paste, and the 1 cup of water.
Add also the salt and sugar, let it simmer and thicken again.
Remove and serve with rice, bread and things.

[kugan98]

I added the soya mate in this sambal. Kugan



SEENI SAMBOL (Sri Lankan )

Ingredients;

2 tbs oil
1 inch cinnamon stick
2 black cloves
2 cardamom pods
1 sprig curry leaves

1 pip garlic grated
¼ tsp ginger grated
50 grms of soya mate, boiled and squeezed and cut into small pieces

250 grms big onion chopped
2 tbs red chillie powder
2 tsp tamarind paste
1 cup of water
Sugar to taste
Salt to taste

Method:

Heat the oil in a wok, add in the cinnamon, cloves, cardamom pods and curry leaves.
Now add in the grated ginger and garlic, stir fry once.
Add in the soya mate and stir fry well for a minute.
Add in the chopped onions and saute well till the onions turn golden.

Add in the chillie powder, tamarind paste, 1 cup of water.
Stir well and let it cook on medium heat, add also the sugar and salt.
Mix well, once the sambol thickens, remove.

[kugan98]

எனக்கு உப்புக் கொழுக்கட்டை தான் பிடிக்கும் குகன் ஜி..ஏதாவது ரெஸிப்பி முன்னாலேயே போட்டிருக்கீங்களா

Kannan anna, we have ulunthu puranam, which is not sweet.
Here is the recipe:




ULUNTHU POORANAM

Ingredients:
50 grms whole white ulunthu
20 grms toor dal
10 grms channa dal
3 green chillies chopped
Little asafoetida powder
Salt to taste

2 tbs gingelly oil
½ tsp mustard seeds
2 tsp grated coconut
1 sprig curry leaves.

Method:
Soak the 3 dals for ½ an hour.
Drain well, and grind to a thick coarse paste,
with the green chillies and salt .

Heat a non-stick pan with the oil.
Add in the mustard seeds and curry leaves and asafoetida
When they splutter, add in the coconut and the ground paste.
On medium flame, keep on stirring the paste, till it is cooked
and becomes a bit uthir uthir.
Remove and use it as pooranam.


THE DOUGH:
Heat 2 cups of water in a pan. When it starts bubbling,
Add the oil and the rice flour in a slow stream, stirring
Continuously. When all the water has evaporated and
The dough thickened.Remove and let it cool.
Knead the cooled dough nicely.
Grease the palm of your hand. Take a little dough
And shape it into a cup. Place enough fillings
In the middle of the cup, and shape it like a curry puff.
Do this to the rest of the dough.
Steam for about 20 minutes. Serve warm.

Note: You can even shape it like a ball, with a small
Cone on the top. It is called Modakams.


The Fillings

[PARAMASHIVAN]

I am not responsible for the pin vilaivoo

Enjoy P.S Tamby, Kugan

Thanks akka, I am reading your sambal post, I think you typed Soya mate instead of "Meat", any way, I have a question.

Why do you have to squeeze the Soya chunks once it has been boiled, I know you do that to get rid of water content, but does it taste differently without the water?

[PARAMASHIVAN]

Seeni sambal looks good Kugan akka, but instead of seeni, I am going to try with chillie powder !

[NOV]

Carrots can damage one’s liver if consumed unlimited. Unlimited consumption of liver is due to addiction.
So, carrot addiction is dangerous and addicts might need help.

[chinnakkannan]

வாவ் தாங்க்ஸ் குகன் ஜி.. கொழுக்கட்டை அழகா இருக்கு பார்க்க..என் வீகா விடம் சொல்கிறேன்..

[chinnakkannan]

எனக்குத் தெரிஞ்ச ரெசிபி:

க்ரீன் காரட் ஸ்னாக்

இன்க்ரீடியண்ட்ஸ்:

பறித்த பச்சைக் காரட் (என்னை மாதிரி இளமையான) - 4 அல்லது ஐந்து
தண்ணீர் - ஒரு ப்ளாஸ்டிக் மக்
உப்பு - தேவைக்கேற்ப
மிளகாய்ப் பொடி - தேவைக்கேற்ப
நியூஸ் பேப்பர் - கால் பக்கம்

செய்முறை: பச்சைக் காரட்டை அந்த மக்கில் உள்ள தண்ணீரில் நன்கு அலம்பிக்கொள்ளவும்.. தண்டுப்பகுதியை வெட்டி விடலாம்
உப்பு + மிளகாய்ப் பொடியைத் தேவைக்கேற்ப - அந்த கால் பக்க நியூஸ்பேப்பரில் போட்டு கலந்து வைத்துக் கொள்ளவும்
இப்போது அந்தக் காரட்டை மி.பொ.உப்பு காம்பினேஷனில் தொட்டுக்கொண்டு நேரடியாகவே சாப்பிட்டு விடலாம்..

(அடிக்க வருமுன் மதுண்ணா பின் ஒளிந்து கொள்கிறேன்)

Carrots can damage one’s liver if consumed unlimited. Unlimited consumption of liver is due to addiction.
So, carrot addiction is dangerous and addicts might need help.

[sudha india]

CK sir, out doubt.....

Please post your picture - to compare the carrot.

Endha News paper - nu sollave illai. Atleast english or tamil nu sollunga. New paper 1/4 pakkathukku
adhigama irundha suvai edhavadhu maaruma ?

Mug plasticla than irukkanuma ?

If you can clear these doubts I will try this recipe.