Kugan's Kitchen Part 7

[uwitiusoj]

Rain Rasam

Tomato - 1

Tamarind - chinna vengayam size soaked in water for 30 mins

coriander and curry leaves - little

Seasoning - Musturd seeds, Jeera, Curry leaves, Ghee

Grind

Thur dal - 1 tbs

pepper - 1 tea spoon

jeera - 1 tea spoon

dhania - 1 tea spoon

Curry leaves - 10

Garlic - 2 pods

whole red chilies - 2

perungayam - little

Method

chop the tomato and add it to a pot. add the tamarind water, req salt, some coriander leaves and curry leaves squeeze them all in hand. boil this in medium heat. mean while dry grind all the given ingredients for grinding without frying them to a slightly coarse powder. mix this in water , once u see one boil of the tamrind mixture add the grinded pwd which is mixed in water. nicely mix it with the rasam.

while this is boiling, season the given ingredients for seasoning in ghee and add it on top of the rasam. when u see just one boil and the noorai turn off the stove and serve.

Best during rainy days.