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21st February 2007, 07:29 PM
#811
Senior Member
Senior Hubber
my mom in law adds a hand ful of sago to the idli batter while grinding and they turn out plump and soft...she says she got the tip from a restaurant waiter, they are called khushboo idlis )
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21st February 2007 07:29 PM
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21st February 2007, 07:30 PM
#812
Senior Member
Senior Hubber
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27th February 2007, 09:30 AM
#813
Senior Member
Seasoned Hubber
Home-made garam masala powder- I searched the entire Recipe Index but could not find it!!!!
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27th February 2007, 10:58 AM
#814
Senior Member
Veteran Hubber
Alan, try a google search & U'll get lots of recipes... Just take it as a guide & adjust qty to ur taste...
Here's Tarla dalal's recipe...
http://www.tarladalal.com/Recipe.asp?id=163
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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27th February 2007, 11:05 AM
#815
Senior Member
Seasoned Hubber
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27th February 2007, 11:59 AM
#816
Senior Member
Senior Hubber
Hi all,
- I wud like to know how to remove oil frm utensils...?? Do i need to rub with lemon?
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27th February 2007, 02:10 PM
#817
Senior Member
Veteran Hubber
Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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27th February 2007, 02:17 PM
#818
Senior Member
Senior Hubber
Originally Posted by
dev
Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
Dev, i used knife oil, it's a copper bottom utensil, sticky ah iruku even after washing several times
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27th February 2007, 08:38 PM
#819
Senior Member
Devoted Hubber
Originally Posted by
Alan
Home-made garam masala powder- I searched the entire Recipe Index but could not find it!!!!
Alan,
You can try my recipe
http://www.hemant-trivedis-cookery-c...am-masala.html
Nichiro
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28th February 2007, 03:37 PM
#820
Senior Member
Veteran Hubber
Originally Posted by
hi
Originally Posted by
dev
Enna oil from enna utensil,Anjali?... Do u meant some burnt stuff?... If U want to clean oil bottle or something of tht sort, try vinegar...
Dev, i used knife oil, it's a copper bottom utensil, sticky ah iruku even after washing several times
Try soaking it in water-vinegar mix for sometime & scrub. Might help. Not too sure.
“The real contest is always between what you've done and what you're capable of doing. You measure yourself against yourself and nobody else.” - Geoffrey Gaberino
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