Bengali Receipes Anyone

[Sowmya]

Hi Rain
Thanks a lot for the recipe..I will try and let you know.. Please do continue to post more interesting recipes as and when time permits.

Regards
Sowmya

[hehehewalrus]

I'd love to get the recipe for rasmalai

[tomato]

I'd love to get the recipe for rasmalai

Here u go Hehehe,

Rasmalai
One small tin haldiram rasgolla ( 10pcs)
1/2 lt milk
1/2 cup sugar (0r to taste)
2-3 tbs mtr badam milk masala (or ground cardomom, soaked kesar and fine slivers of almonds soaked in water )

Put milk to boil in a heavy bottomed vessel. Add sugar. Stir ocassionally and reduce somewhat. Add milk masala and boil for 5 more mins.
Sqeeze out the syrup from rasagollas by scooping them between ur fingers and palm. Put them in a bowl of warm water and again sqeeze out the water taking care not to break the rasagollas.
Put these in the hot rabdi (prepared milk). Allow to cool and chill before serving.
If U like the rabdi to be thick add : 5-6 cashewnuts and 5-6 almonds(soaked in water and skin removed) ground to a paste to the milk along with sugar.

I always make rasmalai this way, and it always turns out great. I never bother to make rasogullas from scratch, coz there are quite tricky to make not to forget time comsuming.

Do try this recipe and let me know if u liked it.

[hehehewalrus]

Thanks a lot tomato. I'd definitely try to get rasagollas from some indian store, it will take a couple of months and try your recipe

[dlaxmi16]

Hi tomato,

wow thats a nice simple recipe for rasmalai , instead of the usual tedious way of making it.. I will definitely try this recipe soon..thanx