Kugan's Kitchen Part 7

[kugan98]

hmmm. .Yaerkanavae konjam lean aa thaan iruppaa.. She will be perfect soon. There are stages there would be little problems.. all will go

how is Ruben ? nallaa valarnthiruppaan illayaa

Thanks Thiru Tamby, please look at your mail.
I have posted something for you.
Thanks, Kugan.

[kugan98]

I have made this blunder with sakkarai pongal and the rice never became soft...:sigh: ravai eppadinu theriyalai...

Thanks Dev, I have never tried, for fear of wasting the ponggal and kesari.
Kugan

[kugan98]

Dev & K,

Thts 100% true... en ammaavum kadasiyaathaan add pannuvaanga...

Paatti sonnaaa ketukkanum...

Thanks Madhu Sree, Kugan is very obedient , paatti sollai tata maaten
Kugan

[kugan98]

looks different and interesting




Stuffed Bananas

Ingredients:
6 ripe, peeled Rajali bananas
1/2 cup sugar
1/2 cup fresh coconut
green cardamom
ghee for frying

Process:
Cut banana into 3-inch pieces. Cook sugar and coconut with cardamom seeds on slow fire, until sugar melts and the mixture thickens. Slit each banana piece, and fill in coconut mixture. Hold together with a toothpick. Fry in ghee over medium flame till golden brown.

Recipe: fatfreekitchen.com
Image Courtesy: manjooos.blogspot.com

NOV anneh, ada ada, enna mouth watering recipe.
Athuvum Rajali banana, coconut sugar filling, gheela fry panni.
Atakaasam ponnga. Aanna weight anneh
No harm trying for one day.
Thanks NOV anneh, Kugan

[kugan98]

Hi kugan,
Yeah even my mom also used to say thi
But in this recipe,I added roasted rava and coconut after the syrup was in 1 string consistency and had no problem of uncooked rava..

Thanks Ramrish for clearing our doubts.
Sure to give it a try, thanks and take care, Kugan

[kugan98]

Another Spinach dish, try it out.
You can boil and add the potatoes, if you do not want to fry. Kugan.



SPINACH POTATO

Ingredients:

2 potatoes, skin and cut into cubes
1 tbs oil

½ tsp cumin seeds
1 tomato chopped fine
1 tsp chillie powder
½ tsp garam masala powder
½ tsp ginger paste
Salt to taste
2 cups of chopped spinach
1 tsp lemon juice

Method:

Heat the oil in a non- stick pan. Fry the potatoes till they turn little brown.
Remove the potatoes.

In the same pan add in the cumin seeds, stir for a second.
Add in the tomatoes, and stir fry for a minute.
Add in the chillie powder, garam masala powder, ginger paste, and salt.

Stir fry till the tomatoes turn mushy.
Add in the spinach, stir fry for few minutes.
Add in the fried potatoes, stir nicely and cover and cook for a minute.

See that the spinach is not over cooked.
Add in the lime juice and remove, serve hot as a side dish.

[Thirumaran]

Thanks Thiru Tamby, please look at your mail.
I have posted something for you.
Thanks, Kugan.

Got that K. Lovely!! I have posted something too

[dev]

I've tried methi potatoes...I usually add boiled potatoes and also some onions...will try it with spinach next time...

[dev]

Thanks Dev, I have never tried, for fear of wasting the ponggal and kesari.
Kugan

Adhellam inexperiencela pannina thavarugal... aanal adhayum waste pannama paadhiyay saapitomgaradhu verai vishayam...

[selvieam]

kugan,
tried tofu omelette. very tasty. kids wants for the box tomorrow. they couldnot make it out. they thought panner and egg omelette. thanks for sharing.