Kugan's Kitchen Part 7

[Thirumaran]

It had been long I myself prepared vegetarian item in home. Kugan Kitchen la irunthu oru item eduththu pannalaamnu, thaedi pidichchu itha pannaen..

It was named as Okra with Groundnuts..

As the above mentioned name is not good, I am renaming it as.

Nut Ladies Ground Finger!

Original recipe la irunthu Coconut taken out, green chilles and garlic added. Prepared with minimum oil.




Not bad

[dev]

TM kitchenlaya!!!...paavam kanya n the lil ones...

why is K missing from the hub for a few days now...

I have received a few pm req for access to the blog... will send the invite soon...sry for the delay...

[suvai]

hello nga k......super keema dosai.......looks very yummilicious.........

thank u for yr wishes for Vinayagar Chathurthi.... i made kuzhi appam.....broken wheat kozhukattai....seiya muyarchi panni...athu uppumaavaa pochi......aval...pazham..poo ellaam pottu avarai puthu maapilaiya panniten....
hope u & the rest of the k followers had a good one too.

dev...ennaanga...k missing ah?.....for a few days...hope she comes by soon to kallakify in the kitchen
hope all is well with the little one dev.

thiru nga...neenga kitchen leyum vallavar pola irukey.... enjoy!! enjoy!!

[kugan98]

My dear friends, please forgive me for being away from the hub for about a week.
I was suddenly taken ill on Monday evening. Feeling a bit better now.
Sorry could not inform, as every one was busy.
My thoughts were with the forum, but my body did not budge.
Lets forget about me, as myself at times I hate my body.
Lets carry on with our kitchen.
Take care friends. Kugan

[kugan98]

Madhu Sree, I feel very proud of you and very happy with you.
Light as lightning, you have posted your beautiful spread.
I really like your cute lamp. I made your mint rice Madhu Sree.

As for my spread, I made moong dal filling kolukkatai, sesame seed filling mothagam and savoury kolukkatai.
Ponggal, tamarind rice and coconut rice.
Nei appam, besan laddu, and chick peas sundal.
Pori, aval, and methu vadai.
Fruits and sugar cane, I will post the pictures soon.
Thanks Kugan.

[kugan98]

I got a hand blender , It is grinding ok... , adha use panni naan pudhina leaves konjam araichu paaththen.
Yesterday I prepared pudhina rice

Pudhina rice(serves two):

Pudhina - 1 cup
Onion - 1 medium
Tomato - 1 medium
Jeera - 1/2 tsp
Ginger garlic paste - 1 tbsp
Turmeric powder
chilli powder
coriander powder
Oil
salt to taste

Optional: (To get a masala taste)

Cloves- 2
Cinnamon stick - 1 inch
Bay leaves


Method:

Grind the mint leaves with little water.(Note: Semi grind it, not to a fine paste)
Heat a pan with oil. Add the optional items specified and jeera, fry for 1/2 minute.
Add ginger garlic paste, fry for ten seconds, add onion, fry till it becomes transparent.
Add tomato, salt, turmeric powder, chilli powder, coriander powder. Fry for about 2 mins.
Add ground mint leaves. Mix and fry till the raw smell goes and till the water drains out completely.

Add this mixture to rice and mix well(if salt is required you can add it and mix again). Pudhina rice is ready. Server with cucumber raitha .

Dear Madhu Sree, here is the picture of the mint rice as per your recipe.
Thanks for the nice recipe. Kugan.

[kugan98]

Thanks for the soys kheema dosa kuganka.I will try it soon.

Thanks for your nice post Aarthii.
Hope you will try the kheema dosai and give us the feed back.
Thanks and take care, Kugan

[kugan98]

TM kitchenlaya!!!...paavam kanya n the lil ones...

why is K missing from the hub for a few days now...

I have received a few pm req for access to the blog... will send the invite soon...sry for the delay...

My dear Dev, I know about you, I know you will worry if I am not in the forum.
Normally I will announce if I am going away.
This all happened so suddenly, Every one was upset.
Thanks for your concern Dev, I am feeling so much better now.
I will pm you Dev.

Dev thanks for your nice simple recipes.
I will try them out slowly and post with pictures.
Thanks and take care, Kugan.

[kugan98]

(Nut Ladies Ground Finger!
It had been long I myself prepared vegetarian item in home. Kugan Kitchen la irunthu oru item eduththu pannalaamnu, thaedi pidichchu itha pannaen..

It was named as Okra with Groundnuts..

As the above mentioned name is not good, I am renaming it as.

Nut Ladies Ground Finger!

Original recipe la irunthu Coconut taken out, green chilles and garlic added. Prepared with minimum oil. )

Thiru Tamby,
First let me stop laughing. Its more than a week that I had a good laugh.

Thiru Tamby, cooking is an art, you can mix any color you like.
Throw in someting, throw out something, and you will have a master piece.
Recipes are only guidelines , it is up to us to modify the recipe.
You have done a wonderful job, kudos to you.
Keep up the good work. aanna, title thaan konjam uthaikithu
Kugan

[kugan98]

hello nga k......super keema dosai.......looks very yummilicious.........

thank u for yr wishes for Vinayagar Chathurthi.... i made kuzhi appam.....broken wheat kozhukattai....seiya muyarchi panni...athu uppumaavaa pochi......aval...pazham..poo ellaam pottu avarai puthu maapilaiya panniten....
hope u & the rest of the k followers had a good one too.

dev...ennaanga...k missing ah?.....for a few days...hope she comes by soon to kallakify in the kitchen
hope all is well with the little one dev.

thiru nga...neenga kitchen leyum vallavar pola irukey.... enjoy!! enjoy!!

Suvai you too, I know how you will worry, but I have to undergo what ever karma that I have committed.
I am better now, only my family was very shaken. Ithuvum kadanthu poogum

Your spread too looks nice Suvai, I am sure Pillair must have been very pleased with your offerings.
Thanks and take care, Kugan