Kugan's Kitchen Part 7

[Madhu Sree]

Kugan Sister,
Nice to see your posts Best way to keep health problems away is to keep our self active(reduce hub timings though) with rest at regular intervals. Have regular check ups Healthy foods paththi ungalukku solla thaeva illa.. (avoid recipes posted by hubbers except Madhu's)

endha madhu??? madhu pappa or me

[kugan98]

Kugan Sister,
Nice to see your posts Best way to keep health problems away is to keep our self active(reduce hub timings though) with rest at regular intervals. Have regular check ups Healthy foods paththi ungalukku solla thaeva illa.. (avoid recipes posted by hubbers except Madhu's)

Thanks Thiru Tamby for your nice advice. Tamby sonna kekanum.
You are very right. I have taken copies of Madhu aanna,s HW recipe and posted it to all my unmarried nieces.
Thanks again. Kugan

[kugan98]

K, saththu maavu urundai, peanut balls ellam enakku rombe pidikkum... but seiya theriyaadhu... I have the lil ones sathumaavu in stock..wwill try this recipe with that flour...what is the shelf life of these balls?... milk add panninal seekiram kettidatha?... I guess i can add ghee when I make it for the lil one...and maybe karumbu sakkarai instead of caster sugar...

I've heard ppl make roti out of this flour... I tried once and it was a flop...

Dear Dev, thanks for your nice post.
You see, we need people like you who can fusion recipes, with a single recipe.
Dev, the relative made the urundai with milk. I am sure it will not last more than a day.
Your idea is good, just melt little ghee and you can make nice urundais, that will keep longer.
Also as you say karumbu sakkarai, will be better.

Dev, why don't you add little atta flour to the saththu maavu and try making roti.
Thanks and take care, Kugan

[kugan98]

endha madhu??? madhu pappa or me

Dear Madhu Sree, achchocho, Thiru Tamby ennai vambil maativitutingla?
Escape

[kugan98]

MOTCHAI PRATTAL

Ingredients:

1 cup motchai, soaked overnight , and boiled till cooked.

(A)
3 dry red chillies
1 tbs tamarind paste
¼ cup grated coconut
¼ tsp pepper
1 tbs of the boiled motchai


1 tbs oil
½ tsp mustard seeds
A pinch of asafetida powder
1 sprig curry leaves
2 pips garlic crushed a bit

Salt to taste
¼ cup of water

Little cut coriander leaves

Method:
Boil the motchai and keep aside.
Now grind all the ingredients in (A) and keep aside.

Heat the oil in a wok, add in the mustard seeds.
Let them splutter, add in the asafetida powder.
Add also the curry leaves and the crushed garlic.
Sauté well for a minute.

Now add in the ground paste, salt and the water.
Sauté well, add in the boiled motchai.
Let it come to a boil, and the contents little dry.
Remove and garnish with the cut coriander leaves.

[Madhu Sree]

Dear Madhu Sree, achchocho, Thiru Tamby ennai vambil maativitutingla?
Escape

i know he meant madhu papaa only

[madhu]

i know he meant madhu papaa only

nyayangaL theLivaaga naaLaagalaam
naan yaar enru appOdhu nee kaaNalaam

[suvai]

aaahaaaa....k mochai recipe super ah iruku...kandipa try pannidanum.....

i know neenga rest eduthukitu irunthaalum gavanam ellaam paathirathumeley thaan irukum nu

[suvai]

"Thanks anneh, I have asked Rubenee to take a print out and keep for her future use"

ithai padichi naanum sirichen...actually it is a good idea for newbies in the kitchen especially new grooms......

paarunga nov ngov/thiru avanga/madhu avanga ellaarum nu thalai aataraanga.....



okay back to recipe...if anyone has "rajma pulao" or any type of rice with rajma...iruntha podareengala???? tank u tank u

[Thirumaran]

endha madhu??? madhu pappa or me

Option A :: of course, it is you only. Who else can give healthy recipes like you? Example.. Beetroot halwa..

Option B :: unakkae ithu overaa therila, that too after started eating your own samayal Peepaa maathiri irukkira madhu paappaa voada HW recipe thaan sonnaen

choose only one